Lupo Menu
Welcome to Lupo, a delightful Italian pizzeria located at 1540 Frankfort Ave, Louisville, KY. Lupo not only serves mouthwatering pizza but also offers a variety of options for everyone, including vegan and vegetarian dishes. With an inviting atmosphere that is both casual and trendy, Lupo is ideal for family dinners and group gatherings alike.
Highlighting their menu are the classic Margherita Pie with fresh mozzarella and basil, and the unique Sting Like a Bee Pie, featuring spicy pepperoni cups paired with local honey that elevates its flavor profile. For pasta lovers, the Spaghetti and Meatballs shines with house-made semolina spaghetti and premium beef. Don’t miss the Gianduja Gelato for dessert—it’s heavenly!
With amenities like delivery, outdoor seating, and a full bar, Lupo ensures every visit is memorable.
Pizza
Margherita Pie
Mozzarella, milled organic tomato sauce and basil.
Marinara Pie
Vegan pie. No cheese. With soleggiati tomatoes, tomato sauce, oregano, basil, garlic and olive oil.
Sting Like a Bee Pie
Detroit style, pepperoni cups, spicy local honey, mozzarella, tomato sauce and basil.
Salsiccia Pie
House made 3d valley farms pork sausage, buttermilk ricotta sauce, mozzarella, oregano, solegiati tomatoes, pickled cayenne peppers.
Milk and Honey Pie
Cambozola, mozzarella, garlic, buttermilk ricotta, spicy honey and basil.
Roasted and Toasted Pie
Grilled eggplant, solegiati tomatoes, capers, mozzarella, buttermilk ricotta, dukkah and basil. Contains nuts.
Funghi Pie
A blend of local roasted mushrooms from frondosa farm. Elm, blue, shimofuri, chestnut, phoenix oyster, lions mane, shiitake, taleggio, mozzarella and buttermilk ricotta.
Pizza Foire
Ricotta stuffed crust, mozzarella, tomato sauce, basil. Topped with arugula and burrata.
Spaghetti and Meatballs
30 day dry aged bear creek farms beef from red hog butcher. House made semolina spaghetti, parmigiana Reggiano and almond breadcrumbs.
Squash Agnolotti
Coal roasted local squash filled pasta, taleggio brown butter cream sauce and pepitas.
Szechuan Fried Chicken Wings
Joyce farms breaded chicken wings, chili crisp. Served with house made Calabrian ranch.
Coal Roasted Squash Salad
Local squash roasted in the coals of last nights fire, tzatziki, ricotta salata and arugula.
Caesar Salad
Curly endive, baby frisee, arugula, anchovy dressing, white anchovy filets, soft boiled egg and almond crumbs.
Falafel Sandwich
House made chickpea fritters, wood fired sour dough pita bread, tzatziki cucumbers, pickled red onion, hummus and greens.
Wood Fired Oysters
Bourbon barrel foods n duja, horseradish, arugula pesto, parmigiana Reggiano.
Raw Oysters
Lemon, mignonette and cocktail sauce.
Burnt Eggplant
Wood fire roasted eggplant, tahini, wood fire sesame sourdough pita, dukka and olive oil.
Fried Smelt
Szechuan breaded lake smelt with lemon caper mayo.
Olives
Castevetrano olives with fennel pollen and togarashi.
From The Kitchen
Extras
Sourdough Pita Bread
Wood fired sourdough.
Calabrian Ranch
House made.
Szechuan Chili Crisp Oil
Whipped Garlic Butter
House made.
Toum Garlic sauce
Lebanese vegan garlic sauce.
Dukkah and Extra Virgin Olive Oil
Side of Parmigiano Reggiano
Gianduja Gelato
Topped with candied hazelnuts.
